Give us desis any cuisine – Chinese, Italian, Continental, etc. – and we’ll give it our own spin. Give us soya sauce and we’ll add it to pasta. Give us garam masala and we’ll add it to chilli chicken. And we are not sorry for it.
Lately, desi people online have been revealing all the “bizarre” things they add to their pasta while cooking, which would give Italians a heart attack.
italians would go into cardiac arrest if they ever found out what south asians put in their pasta
— ًraj PRERNA DAY!!! (@devaliaas) July 27, 2022
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And the secrets that came out one after the other, oh boy! From dhaniya to shimla mirch, keema to pain puri masala, the list of shocking ingredients that are added while cooking the Italian staple dish will make the goras scream “Nahiiiiiiiii!”. Have a look:
I don’t know what you’re going on about. My pasta today container , shimla mirch, qeema, onions, Lal mirchi, a little desi macaroni. And was orgasmic
These Italians and their saada pasta. Pfhish!;)
— koi (@Codettta123) July 28, 2022
Sometimes i just put in some Shan ka Tikka masala and BRO İTS AMAZİNG
— baba bandook (@bhenskidumm) July 27, 2022
My mom puts chaat masala and panipuri masala with Everest ka teekha laal. Honestly it’s a bomb pasta over all
— safety zone of iris⁷✘| less paragraphs please. (@namjoons_tit_) July 29, 2022
we have a butter chicken pasta and peri peri pasta, thats all you need to know lol
— Tanya J (@tanyajoshi5) July 28, 2022
— Bhavika Govil (@Bhavikagovil) July 29, 2022
i put beetroot, make pesto from coriander, tbh anything that is lying around in the house
— Isha Shah (@ishalmao) July 28, 2022
Butter chicken masala, paneer and cheese.
— azra عزرا (@theazzyphile) July 28, 2022
Ginger and garlic paste, loads of minced chillies, cream and spices like coriander/cumin/turmeric/chilli powder to cook the chicken with before the boiled well past al dente and broken in half spaghetti goes in 😂🙈
— rah* (@yn_maybe) July 29, 2022
My mom once put chaat masala and I once put leftover fish curry gravy
— Edgar Allan Poeha (@vaniIlaessence) July 29, 2022
tikka masala, achar ghosht masala, chaat masala, ANY MASALA IN SIGHT
— umayma🩰 (@redslantyluvr) July 29, 2022
Once I put leftover rajma (red kidney beans cooked in a masala gravy) and thakkali thokku (like a tomato chutney) in my pasta.
It was yummy!
— Revs 🙂 (@Full_Meals) July 29, 2022
butter chicken + pasta
birds eye chilli coconut gravy + pasta
fried minced meat + pasta
— Lisa (@lisaforzully) July 29, 2022
ginger garlic paste and garam masala
— chappad (@bootiyapa) July 31, 2022
soy sauce and vegetarian oyster sauce (mushroom sauce basically) and it’s fucking delicious 😋
— yellowshoe (@yellowshoe2) July 29, 2022
Personally, I’m guilty of adding soya sauce, chilli sauce, and vinegar to my pasta and giving it an Indian-Chinese spin! What about you?