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Indians and food are two sides of the same coin. And why shouldn’t it be? With countless delicious dishes that the many states of India produce, it’s hard to stay fit. And speaking of Indian food, it would be downright unfair to not mention Gujarat and its cuisine that is loaded with a variety of food items that can make you drown in your own drool.
Here are a few Gujarati dishes you must try at least once in your life.
1. Methi muthia
One of the many popular Gujarati snacks, methi muthias are made using methi seeds, wholewheat flour and chickpea flour. There are two ways you can make it in – steamed, and deep fried. Find the recipe here.
2. Dhokla
Well, there’s a reason why they’re popular – they’re the epitome of deliciousness! Team them up with some yummy imli chutney, or ketchup, or green chutney, and enjoy. It’s true what they say – you can never have just one Dhokla. Find the recipe here.
3. Handva
Dals, rice, sesame and spices, all baked to perfection. Find the recipe here.
4. Gathiya
These deep fried wonders, can be made spicy, or plain savory. After all, your tea needs a buddy.Find the recipe here.
5. Khandvi
If love had another name, it would rightfully be called Khandvi. Soft, yummy rolls that melt in your mouth is what life should be all about. Find the recipe here.
6. Patra/alu vadi
Who knew that a bunch of leaves could taste so darn good? P.S. This dish is popular in the Maharashtrian cuisine too. Find the recipe here.
7. Bajra Vada
Flattened dumplings made from millter flour and fenugreek leaves along with some spices, deep fried till it is crispy. Find the recipe here.
8. Methi Thepla
When in doubt, thepla. Find the recipe here.
9. Dal Dhokli
This sweet and spicy lentil curry makes for a wonderful companion when you’re gorging on rice like there’s no tomorrow. Find the recipe here.
10. Kadhi
A yogurt based sweet and spicy curry, Kadhi gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal. Find the recipe here.
11. Khatta Moong
A delectable dish made from green gram (moong dal), spices, and sour curd, khatta moong or mug is something you can enjoy with rice as well as rotis. Find the recipe here.
12. Bharela Bhinda
Stuffed bhindi. ‘Nuff said. Find a recipe here.
13. Undhiyu
A wonderful mixture of vegetables deep fried and mixed with a tasty mixture of gravies. Find the recipe here.
14. Atta ka sheera
A simple dish that is easy to make, and easier to polish off. Find the recipe here.
15. Basundi
The best way to have dessert- with nuts, saffron, and milk in condensed form. Find the recipe here.
16. Golpapdi
Gujarati food is basically heaven for all sweetmeat freaks out there, and golpapdi is the God. Find the recipe here.
All image sources are same as the recipe sources.
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