Masterchef Australia Judges Are Having A Blast In Bengaluru And Their Instagram Posts Speak For It

It’s day 2 of Masterchef Australia hosts and judges Matt Preston and Gary Mehigan‘s visit to India and they are having a blast in Bangalore! The very first one of a kind food festival in South India is getting more and more exciting by the day and the Instagram posts uploaded by these two culinary geniuses will tell you that the party is on in Bangalore and guess what, George Calombaris has joined the party as well!

Let’s take a look at what’s cooking down south!

1. Here’s George’s first Indian breakfast…

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First morning in India!! @world_onaplate

A post shared by George Calombaris (@gcalombaris) on Jun 2, 2016 at 8:38pm PDT

 

2. Matt and Gary in for some Mallu treat in the morning…

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Giving it some #masterchef large – chef Saji Alex who came over from Kochi to show us the secrets of the perfect Kerela breakfast at @jwmarriottblr . Thanks for lending him to us Kochi Marriott. Hope you don't mind if we keep him and take him home with us!

A post shared by Matt Preston (@mattscravat) on Jun 3, 2016 at 3:58am PDT

 

3. Watch Matt overwhelmed by the great Indian breakfast…

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So yum..,,the wonderful appam & so many delicious curries😀 @world_onaplate @mattscravat @gcalombaris @jwmarriottblr #delicious #bengaluru #lovemyjob #loveindia #yummy

A post shared by Gary Mehigan (@garymehigan) on Jun 2, 2016 at 10:54pm PDT

 

4. Don’t worry, vegetarians, there’s a version for you as well…

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My dish for @world_onaplate . The vegetarian version comes with ginger & coriander roasted carrot joining the cardamom-honey baked pumpkin, orange drenched beetroot, and minted yoghurt instead of crispy kalonji chicken thigh with Coorg vinegar here.

A post shared by Matt Preston (@mattscravat) on Jun 3, 2016 at 3:28am PDT

 

5. They might just never want to go back to Australia! Well, good for us!

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Another very special breakfast Kerala style laid on by the chefs from @jwmarriottblr mutton molee w cassia & clove, mulakittathu, kelappam, idayappam, chammanthi podi to name a few…amazing😀 @mattscravat @gcalombaris @world_onaplate #loveindia #lovemyjob #bengaluru #delicious #yummy

A post shared by Gary Mehigan (@garymehigan) on Jun 2, 2016 at 10:48pm PDT

 

6. Best donuts these Aussies will ever have…

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Happy international doughnut day from #bengaluru. Have a vada-licious time! @world_onaplate

A post shared by Matt Preston (@mattscravat) on Jun 2, 2016 at 9:54pm PDT

 

7. This is ruthlessly seductive…

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A little something to get me thru the day😳 goat curry, fried paneer, kottayam fish curry, flatbread…..wow @world_onaplate @jwmarriottblr #lovefood #loveindia #delicious #bengaluru #needtostopeating #lovemyjob

A post shared by Gary Mehigan (@garymehigan) on Jun 2, 2016 at 2:48am PDT

 

8. Oh, there’s a lot more to find out in India, Matt!

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How wild is this? Looks like a tiny smooth-skinned cucumber and has the same juicy freshness but has a slightly bitter edge. Love to know its name and how you use it in Indian cooking! #bengaluru #vegetables

A post shared by Matt Preston (@mattscravat) on Jun 2, 2016 at 7:24pm PDT

 

9. Whatever you’re trying to do, I’m ready to be your guinea pig, Gary!

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Ok things are getting serious, Tracy the one that's really working on this gig getting stuck into a thousand portions of white chocolate cheesecake mousse w pomegranate😊 I'm conducting something….not sure what though! @world_onaplate @jwmarriottblr #lovefood #loveindia #delicious #bangalore #bengaluru

A post shared by Gary Mehigan (@garymehigan) on Jun 2, 2016 at 2:42am PDT

Bangalore is having the time of her life and so are the three favorite chefs of the world.