Today Is ‘World Idli Day’ And People Are Celebrating Sambar And Chutney’s Best Friend

Yeah those fancy English breakfasts with cheese omelet, buttered toast and sausages can make you feel all sophisticated. But don’t lie to your self, the real desi in you, loves scrumptious Indian food. The aaloo and gobi ka parantha with a layer of butter and dipped in curd, poha and for my very Punjabi family even halwa classifies as breakfast.

However, personally for me there is something about the classic sambar, idli, vada and dosa combination (no, not all at once, I’m not eating for an entire country) that just makes my heart flutter.

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Yep. Talking about food. Not a man. Cause heart fluttering that’s comfort for me, no man does that. *cries in the corner while snacking on munchies*

And hey guys, let’s celebrate because it is World Idli Day. So bring out the sambar and chutney and dig in cause Twitter has already taken a bite.

1 . On the occasion Shashi Tharoor began his day with idlis!

2. Absolutely all-time comfort food.

3. Not a big fan. What!?

4. It is truly an auspicious day.

5. Like always!

https://twitter.com/shilpitewari/status/979593206286442496

6.

7. #IdliRepresent

8. They really do!

9. Favourite.

10. It makes me beam.

11. Hmm.

12. SAME!!!

13. Amateurs, I tell you.

14. Long weekend, not for me. *wails uncontrollably*

15. Twitterati and their outrage.

So hey, idli fanatics, I’m sure the coconut chutney is made and the sambar is hot (don’t forget the dried red chilies, that’s my favourite part.) So hands, spoons, forks or however you eat, at the ready. Bon Appétit! ?

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