Guy Uses Pressure Cooker To Make 6 Pack Maggi Faster, Ends Up With Explosive Noodles

Even if someone doesn’t have any particular skill in the kitchen, they can make Maggi. They are instant noodles and very hard to mess up, right? Well, we’ve seen people make Maggi pani puri and also eat it with curd, so maybe that’s not entirely true. Recently, Twitter user haki noodles shared what he called an ‘engineering experiment’ to make Maggi faster in a pressure cooker, and its ‘bombass’ results.

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Here’s what happened:

Some people helpfully noted that the pressure must be released before opening the cooker to avoid such mishaps while others wondered why someone would try to speed up the cooking process which was already quite fast and also questioned the thought process behind including paneer.

Moral of the story? Don’t try this at home folks!

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