Desi food with its depth and variety of flavours can make anyone go gaga over it. Even Jock Zonfrillo, Melissa Leong and Andy Allen, who are the judges of ‘MasterChef Australia 12’.
Recently when Delhi-born contestant Depinder Chhibber made desi khaana for them, they loved it and complimented her complete Indian meal.
When the judges asked her about what she had made, she said that her inspiration came from India’s “tiffin culture” and she had included chickpea curry, kadhai paneer, cauliflower stuffed parantha, stir-fried rice, her grandmother’s pickle and fried okra chips.
The judges requested that she jar her yummy pickles and give them some!
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Here is how foodies reacted to her cooking skills:
We already knew our food is the bomb but a little validation doesn’t hurt, don’t you think?