A masala dabba is a staple for kitchens in Indian households because desi food gets its flavour from the various spices stored in it. Cloves, cumin, turmeric, red chillies, fenugreek powder, coriander seeds, cinnamon, bay leaves and many more ingredients elevate Indian cooking and make it what it is.
Recently, a foreigner who doesn’t eat spicy food asked how parents in the country introduce such dishes to babies and they happily answered the question.
How do Indian families introduce spicy food to children? (An honest question from an American) from india
One Reddit user shared a funny response while others explained more seriously that initially, babies are fed bland food and as they grow older, they are gradually introduced to spices.
Do you enjoy spicy food? Tell us!