86-Year-Old Japanese Man Was Able To Sell Cow For ₹3.1 Crores Because He Fed It Beer!

You may find cows unattractive and the smell of a cattle shed completely gross. So if I asked you if you’d buy a cow for a few thousand bucks, you would probably roll your eyes to the farthest limit and not even give me an answer.

But an elderly Japanese man managed to sell his cow for a whopping 3.1 crores INR. How? By treating the cow with beer!

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According to sources, Mr Tochigi produces Matsusaka wagyu beef. For all those who don’t know, Wagyu beef is the most delicious and ridiculously expensive form of beef, and Matsusaka is the most superior kind of wagyu.

It’s not something you get to eat from your local restaurants as it can only be bought in Japan.

The 86-year old man uses some pretty offbeat techniques to produce such great beef.

1. He quenches their thirst with a lot of beer straight off the bottle.
2. He gives the cows hand massages using alcoholic spirits to help with the blood circulation.

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And it’s not just any cow who gets the special treatment. Only virgin female cows are the chosen ones for this process because “females have more fat than males” making them taste like heaven.

So this is how wagyu beef looks:

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It’s got fat between each string of flesh, juicing up the meat real nice and making it super soft to eat. It’s almost like eating a beef-y cotton candy – it melts in your mouth!

Mr Kobayashi, the fourth generation owner of Restaurant Gyugin, says that he has travelled across Japan and has never eaten a better piece of meat.

He charges his diners £120 (11,000 INR approx) for just three slices of a Matsusaka wagyu steak!

Call me crazy, but I’d spend my entire savings just to have a piece of that!

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