I don’t know about you, but I’m bored of picking between these mainstream cuisines. So when I heard about Molecular Gastronomy, I was intrigued, especially when I learned it’s right here in our metros. It’s basically Indian food, broken down to it’s individual flavours and then presented in a different way, sometimes as an amalgamation with other cuisines. So I decided to stalk a little and what I saw, made me want to keep the food in a museum.
The presentation skills are just as kickass as the flavour and we’re going to make you crave a plate of everything right now.
Masala Library, Mumbai
1. Dal-Khichdi Arancini
2. Ras Malai Tres Leches
3. Jalebi Caviar
4. Pan flavoured candyfloss
5. Pista Paan Ice-cream
6. Mishti Doi Lollipop
7. Chips and dip, Indian style.
8. Masala Chai Ice-cream
Please Don’t Tell, Mumbai
9. Sex in the City (Kheema pav)
10. Butter Chicken Risotto
SpiceKlub, Mumbai
11. Pav Bhaji Fondue
12. Pani Puri
13. Bubbling Kulfi
14. Naannza (Pizza + Naan)
15. Volcano (Chocolate, Peru jelly and Kesar milk)
16. Flavoured Lassi
17. Vegetable and Beetroot Spheres
18. Soap Cake
19. Deconstructed Vada Pav
Farzi Cafe, Delhi
20. Parle G Cheesecake
21. Rogan Josh Burger
Indian Accent, Delhi
22. Khandvi Ravioli
23. Kitch-ree
24. Pulled Pork Phulka Tacos
25. Mishti Doi Cannoli
Which one are you going to try first?