What do you think is the biggest dilemma in a foodie’s life? Home-cooked food v/s Restaurant food! You love home food like you love your PJs; it’s familiar, comforting and always available. Food cooked by chefs in restaurants is like that glam party outfit: it’s dressy, made using the fanciest ingredients and reserved for special occasions!
But what happens when the line between home-cooked food and professional chef-cooked food gets blurred? Are you a true blue foodie capable of figuring out which is which? Let’s see, then!
There might be some major drooling!