Journo Pays ₹490 For 2 Samosas, Chai & Water Bottle At Mumbai Airport, Sparks Debate Online

Taking a flight to travel to your destination is the most convenient and time-saving mode of transport. And even though you have to reach the airport a couple of hours early for security checks, it still makes sense as we can reach our destination in a couple of hours, at least domestically.

But, if you’re planning to have a meal at the airport, then you must read how much this journalist had to pay for two samosas, chai, and a water bottle at Mumbai airport.

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Taking to Twitter, the journo named Farah Khan shared a picture of the chai and samosa she had at Mumbai’s Chhatrapati Shivaji Maharaj International Airport along with the bill detailing how much she paid for her food along with a bottle of water.

She apparently paid Rs 160 for a ‘Ginger Tea’, Rs 260 for 2 ‘Samosa’, and Rs 70 for a 500 ml of water bottle. In total, she paid Rs 490, inclusive of Rs 23.34 in taxes.

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Sharing the images, she wrote:

After going through her tweet, some people online were shocked. However, there were also many who highlighted that the skyrocketing food prices in airports are not a new thing.

Explaining why food is so expensive at airports, one restaurant owner who has an outlet at Delhi airport explained:

“Our prices at the airport outlet are roughly 15-18% higher than at our other outlets. Apart from the high rentals we pay for space at the airport, one needs to understand how difficult it is to operate a restaurant there. We need to hire staff with a certain qualification (for security reasons) and their salaries are higher than what we pay to staff elsewhere. Also, storage and inventory transportation costs are very high, as the inventory has to go through many checks.” Times Of India quoted him saying.

Have you been in a situation like Khan’s?

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