I understand fusion food is in, but mix and match of flavors that are far-far away from each other is a sin. Most of us love dal makhani and coffee (separately, of course). But JW Marriot, Chandigarh is trying to put on your plate a blend of these two favorites, reports Times Now.
So they are serving Dal Makhani Cappuccino which is described as ‘a soup with steamed foam over it’. Though the description doesn’t make clear if the foam on the dish actually contains coffee, we hope it doesn’t!
Talking about trying his hand at creative blends, chef Hussain who masters in Mughlai and Hyderabadi cuisines told India Today,
“To kick-start my gastronomic journey in Chandigarh, I wanted to introduce the recipes that are the closest to my heart. Hyderabadi Biryani, for instance, is not just a recipe but it is a complete sensory experience for anyone who has tasted its original form. The same goes for authentic delights like Nihari or Galouti.”
Though the chef hasn’t yet experimented with Biryani, his creative take on dal makhani has failed to impress desi Twitter even without having a bite of it.
@ravikurani @hiteshsamvedi taste this yet? Also let’s be ready for Dal Dhokli Chai…This restaurant in Chandigarh serves Dal Makhani cappuccino. Tried yet? – Trending News News https://t.co/YpJ3nRtRxP
— Ketan (@ketangajjar) November 26, 2019
This to me is the worst I can think of right now. @ProsaicView @ShumaRaha @DPrasanthNair @vsengupta
This restaurant in Chandigarh serves Dal Makhani cappuccino. Tried yet? https://t.co/6nNymAdIGg via @indiatoday
— Damayanti Datta (@DattaDamayanti) November 25, 2019
The horror! The horror!
— Paran Balakrishnan (@ParanB_2012) November 25, 2019
— R Srinivasan (@srinivasanravi) November 25, 2019
Stop before its too late.
— MK (@walnut_crumble) November 24, 2019
— অভিষেক (@JajaborPathik) November 24, 2019
— Sparsh Mudgal (@MudgalSparsh) November 25, 2019
Would you dare to taste the dish? Tell us!