Part of the secret of a success in life is to eat what you like and let the food fight it out inside. – Mark Twain
Food is the greatest love of my life, and I’m sure it’s yours too. One of my greatest dream is to travel the world just to taste and experience different kinds of food. The ingredients, texture, and presentation of different styles makes you want to try every kind of food & cuisine there is.
The thing that has always intrigued me about food is its presentation. The flavour is obviously the priority, but the way a dish is plated can change your entire perspective towards the food item. The sense of sight also contributes to the whole experience, which makes it more wholesome.
So, today we bring to you, the most creative food presentations from across the world.
1. R’Evolution’s Caviar Staircase
Location: New Orleans, Louisiana, USA
Chef: Rick Tamonto and John Folse
2. Alinea’s Pheasant
Location: Chicago, USA
Chef: Grant Achatz
3. Tru’s Levitating Caviar Amuse
Location: Chicago, USA
Chef: Anthony Martin
4. Noma’s Pickled Vegetable with Pork and Smoked Marrow
Location: Copenhagen, Denmark.
Chef: René Redzepi
5. Sushi Platter
Location: Singapore
Chef: Andre Chiang
6. L’Arpèges Carpaccio De Radis
Location: Paris
Chef: Alain Passard
7. Tru’s Vanilla Parfait
Location: Chicago, USA
Chef: Anthony Martin
8. Sixteen’s Pink Pearl Apple
Location: Chicago, USA
Chef: Patrick Fahy
9. Conchas y Lechuga
Location: Peru
Chef: Virgilio Martinez
10. Fruit sorbet with liquid nitrogen
Location: Paris
11. Noma’s Smoked Veal Tartare with Lumpfish Caviar
Location: Denmark
Chef: Mads Refslund
12. Tru’s Coral Caviar
Location: Chicago, USA
Chef: Anthony Martin
13. Bocuse’s Le Gâteau Mont Blanc
Location: New York
14. Carrots & Peas Salad
Location: Singapore
Chef: Andre Chiang
15. Beaujolais and Sherry Braised Octopus
Location: Singapore
Chef: Andre Chiang
Bon Appétit 😉