16 Gujarati Dishes You Must Try Out Once In Your Lifetime

Indians and food are two sides of the same coin. And why shouldn’t it be? With countless delicious dishes that the many states of India produce, it’s hard to stay fit. And speaking of Indian food, it would be downright unfair to not mention Gujarat and its cuisine that is loaded with a variety of food items that can make you drown in your own drool.

Here are a few Gujarati dishes you must try at least once in your life.

1. Methi muthia

One of the many popular Gujarati snacks, methi muthias are made using methi seeds, wholewheat flour and chickpea flour. There are two ways you can make it in – steamed, and deep fried. Find the recipe here.

 

2. Dhokla

Well, there’s a reason why they’re popular – they’re the epitome of deliciousness! Team them up with some yummy imli chutney, or ketchup, or green chutney, and enjoy. It’s true what they say – you can never have just one Dhokla. Find the recipe here.

 

3. Handva

Dals, rice, sesame and spices, all baked to perfection. Find the recipe here.

 

4. Gathiya

These deep fried wonders, can be made spicy, or plain savory. After all, your tea needs a buddy.Find the recipe here.

 

5. Khandvi

If love had another name, it would rightfully be called Khandvi. Soft, yummy rolls that melt in your mouth is what life should be all about. Find the recipe here.

 

6. Patra/alu vadi

Who knew that a bunch of leaves could taste so darn good? P.S. This dish is popular in the Maharashtrian cuisine too. Find the recipe here.

 

7. Bajra Vada

Flattened dumplings made from millter flour and fenugreek leaves along with some spices, deep fried till it is crispy. Find the recipe here.

 

8. Methi Thepla

When in doubt, thepla. Find the recipe here.

 

9. Dal Dhokli

This sweet and spicy lentil curry makes for a wonderful companion when you’re gorging on rice like there’s no tomorrow. Find the recipe here.

 

10. Kadhi

A yogurt based sweet and spicy curry, Kadhi gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal. Find the recipe here.

 

11. Khatta Moong

A delectable dish made from green gram (moong dal), spices, and sour curd, khatta moong or mug is something you can enjoy with rice as well as rotis. Find the recipe here.

 

12. Bharela Bhinda

Stuffed bhindi. ‘Nuff said. Find a recipe here.

 

13. Undhiyu

A wonderful mixture of vegetables deep fried and mixed with a tasty mixture of gravies. Find the recipe here.

 

14. Atta ka sheera

A simple dish that is easy to make, and easier to polish off. Find the recipe here.

 

15. Basundi

The best way to have dessert- with nuts, saffron, and milk in condensed form. Find the recipe here.

 

16. Golpapdi

Gujarati food is basically heaven for all sweetmeat freaks out there, and golpapdi is the God. Find the recipe here.

Cover Image Source

All image sources are same as the recipe sources.